Tag: Italy | Morrell Wine Bar & Café

Time To Put Abruzzo Back On The Map with Tiberio

It’s amazing to think that my journey to understand wine is now verging on fifteen…

 Tags Abruzzo, Cerasuolo, Cristiana Tiberio, Emidio Pepe, Fonte Canale, Italy, Montepulciano, Pecorino, tiberio, Trebbiano Abruzzese, Valentini

 Eric Guido

April 14, 2017

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 Category About Wine Grape Varieties Wine Tastings Winemaker Profile

Italy’s Sleeping Giant? Make Room for Taurasi

Something has been happening to me lately, which I welcome with open arms. For many…

 Tags Algianico, Avellino, Barolo of the South, Campania, Cinque Querce, Eric Guido, Irpinia, Italian wine, Italy, Mastroberardino, Molettieri, Montemarano, Morrell Wine, Salvatore Molettieri, Taurasi, Taurasi Riserva

 Eric Guido

September 12, 2016

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 Category About Wine Wine Tastings Winemaker Profile

Exploring Three Generations of Bartolo Mascarello

If there was one wine that not only defined Barolo for me, but for the…

 Tags Barolo, Bartolo Mascarello, Cannubi, Cantina Mascarello, Eric Guido, Italy, Maria Teresa, Mascarello, Nebbiolo, Piedmont, Rocche, Rocche dell'Annunziata, Rué, San Lorenzo

 Eric Guido

August 29, 2016

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 Category Recipe and Wine Pairing Wine Tastings

Are You Ready for an Sicilian Summer: Caponata

Caponata is a vegetarian dish that’s centered around eggplant and fresh, harvested vegetables. It’s a…

 Tags Annia, Antichi Vigneti di Cantalupo, Chardonnay, Eric Guido, Food & Wine, Food and Wine, Italian, Italian Cooking, Italy, Massican, Nebbiolo, recipe, Ribolla Gialla, Sicily, Tocai Fruiliano

 Eric Guido

June 5, 2016

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 Category About Wine Grape Varieties Wine Tastings

Is Produttori del Barbaresco Still Piedmont’s Greatest Value?

Produttori del Barbaresco has often been called the greatest value in age-worthy wine. For…

 Tags 2011, aldo vacca, Asili, Barbaresco, Eric Guido, Italy, Montefico, Montestefano, Morrell Wine, Muncagota, Nebbiolo, Ovello, Paje, Piedmont, Pora, Produttori, Produttori del Barbaresco, Rabajà, Rio Sordo, Riserva

 Eric Guido

April 5, 2016

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 Category About Wine Grape Varieties Wine Tastings Winemaker Profile

The New Formula for Barolo: (Traditional+Modern)/Balance = Progressive

Plus a producer who’s already ahead of the game. Since the beginning, I have always…

 Tags Austian Oak, Azelia, Barolo, Botti, Bricco Fiasco, Castiglione Falletto, Italy, Lorenzo scavino, Luigi Scavino, Margheria, Modern Barolo, Nebbiolo, Piedmont, San Rocco, Serralunga, Slavonian Oak, Traditional Barolo, Voghera

 Eric Guido

March 7, 2016

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 Category Recipe and Wine Pairing Wine Tastings

From The Italian-American Kitchen: Eggplant Parmigiana

If you were to ask any of my friends or past clients about my specialty,…

 Tags Barbera, Eggplant Parmigiana, Eric Guido, Fodd and Wine, Food & Wine, Giacomo Conterno, Italian, Italian Cooking, Italian Food, Italy, recipe, Roagna, Vajra, Vietti

 Eric Guido

January 11, 2016

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 Category Grape Varieties Wine Tastings

The Ultimate All-Weather Food Wine: Sangiovese

This Friday I had the opportunity to have dinner with some good friends. When the…

 Tags Berardenga, Cepparello, Chianti Classico, Eric Guido, Fattoria del Cerro, Felsina, Forest Hills, Il Carbonaione, Isole e Olena, Italy, La Vigna, Larkmead, Morrell Wine Group, Podere Poggio Scalette, Riserva, Sangiovese, Sauvignon Blanc, Tuscany, Vino Nobile di Montepulciano

 Eric Guido

August 31, 2015

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 Category About Wine Grape Varieties Wine Tastings

In Defense of Barbera–A Little Known Gem from Italy

What if I told you that I know about this amazing wine that wows tasters…

 Tags Barbera, Cascina Francia, cerretta, Giacomo Conterno, Italy, Morrell Wine, Piedmont, Pio Cesare, Scarrone, sottimano, Vietti

 Eric Guido

August 4, 2015

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