Category Recipe and Wine Pairing Wine Tastings From The Italian-American Kitchen: Eggplant Parmigiana If you were to ask any of my friends or past clients about my specialty,… Tags Barbera, Eggplant Parmigiana, Eric Guido, Fodd and Wine, Food & Wine, Giacomo Conterno, Italian, Italian Cooking, Italian Food, Italy, recipe, Roagna, Vajra, Vietti Eric Guido January 11, 2016 0 Comments