The season of summer may as well be called the season of rosé. The color and light refreshing taste of the wine has come to be synonymous with the perfect summer wine. Here’s what we’re drinking at the wine bar.
Last week, we hosted a special tasting of five wines from Champagne Charles Heidsieck, guided by Chef de Caves Thierry Roset. Roset possesses a wealth of knowledge and information on Champagne, and he led us through five wines, including the Blanc de Millenaires 1995 and Champagne Charlie 1982.
On June 11th, Morrell Fine Wine Auctions hosted a live sale of a single cellar along with a Grand Post-Auction wine dinner at Morrell Wine Bar. Check out some of our favorite moments!
We’re hosting a tasting in collaboration with the Sud de France Festival, a celebration of southern France’s culinary and arts culture, of three red wines from the Languedoc-Rousillon region.
The story behind Bruno Paillard’s Champagne house, which he launched in 1981, is as compelling as the unbeatable quality and finesse of his bottlings.
We opened four large-format, vintage Barolos, 1961, 1970, 1971, and 1976, to celebrate the newly redesigned wine bar, wine store, and all-glass Rare Wine Vault. General Manager Mark D. Smith shares his tasting notes.
Beloved by James Bond, the Bollinger La Grande Année 2004 is available by the glass for the month of May. It’s made only in exceptional vintages.
Italian winemaker Giacomo Neri of Casanova di Neri shared wine with Roberta and friends on the wine bar terrace earlier this week.
It’s Rioja Week in NYC, and that means we’re pairing classic Spanish producers from the heralded region with some of our top dishes for lunch and dinner, including the black pepper fettuccine, rack of lamb, and roasted duck salad.
With all the wine floating around, one might not guess that there’s a lot of shaking and stirring happening at Morrell Wine Bar, too. A closer look reveals beet-infused vodka, house-made ginger-pepper bitters and plenty of rye whisky in a solid cocktail program from mixologist Dave Chura.