Many would say that the battle between modern and traditional Barolo is over, and that…

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Prost, or cheers in German, is something you might be hearing the next couple weeks as…

If you haven’t heard of Hillrock Distillery, it’s time to take note. The brainchild of master distiller Dave Pickerell, Hillrock makes the world’s first solera-aged Bourbon in our very own New York State.

Restaurant Week at Morrell Wine Bar launches today. Come in for a prix fixe menu paired with our award-winning wine list!

Eric Asimov’s recent article in the New York Times on Dom Perignon reminded me of a trip to Champagne to visit with Richard Geoffroy, Chef de Cave of Dom Perignon, and the extraordinary dinner that ensued.

After traveling around the world being exhibited in various locations, Koons’ “Split-Rocker” has been installed at the center of Rockefeller Center. Come admire the massive sculpture over a glass of wine on our terrace.

The editors and judging panel of The World of Fine Wine reviewed wine lists from around the world and awarded Three Stars, its highest rating, to Morrell Wine Bar, judging it to have not only the Best By-the-Glass wine list in North America but also the Best By-the-Glass Wine List in the World.

Roberta hasn’t made paella since she left Spain decades ago, but she was up to a friend’s challenge to make real paella. Thus, she rolled up her sleeves and dove into an old recipe from her years living in Andalucia.

Domaine Bonneau du Martray’s Jean-Charles Le Bault de la Morinière stopped by Morrell Wine Merchants to showcase his great white wine, Corton-Charlemagne, and chat about biodynamic farming.

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