It all started with a new book, written by Rajat Parr and Jordan Mackay ,…
In my time of loving and collecting Barolo, I’ve been fortunate enough to have made…
For the longest time, you could say that I had a love-hate relationship with the…
What does it take for a producer of Barolo to decide that it’s more important…
Vega Sicilia, Pingus, and Pesquera: These are the names and style that we associate with…
There’s a new stir of life and change taking hold in Montalcino. For some time,…
For the longest time, I didn’t understand the attraction of Bordeaux. I was one of…
Producers throughout Barolo have been very careful with their 2014s. In fact, sometimes it’s been…
I have written often and passionately about the Roagna Winery. This family and…