glassIn the world of wine, I find that searching for the obscure and impossible-to-find bottles often results in much more satisfaction than tasting through large production, easier-to-find wines. I suppose this has affected me in much of what I do, especially with one of my recent explorations in life, Single Malt Scotch. Of course, like most new intrigues in life, I’ve spent a good amount of time listening in on conversations and picking the brains of other Scotch drinkers in an attempt to find the best bottles—the must-try bottles. However, the results had been a mixed bag of satisfactions and disappointments. In reaction to this, I began to withdraw a little and found myself relying on a small number of Scotch producers, which I knew I liked. Oh, what a mistake that was.

Why? For starters, I had skipped the biggest brands of Single Malt Scotch. For you wine lovers out there, imagine if you decided to taste through Bruno Giacosa’s Barbaresco Rabaja Riserva (a top-shelf, highly allocated Italian wine) without ever tasting Produttori del Barbareco’s Rabaja Riserva. In essence, you’d be tasting an amazing $250 bottle before tasting a $50 bottle that’s easily 99% as good. Do the math; is the $250 bottle really worth the price?

Barrel Aging at The Glenlivet Distillery
Barrel Aging at The Glenlivet Distillery

All of this brings me to The Glenlivet. The fact is that, up until recently, I Ignored The Glenlivet because it was so widely recognized as the Scotch of choice. The chances of seeing a bottle of 12-year Glenlivet at your favorite bar are pretty high. In my old way of thinking, this meant that I should skip over it and move on to the more obscure—big mistake. What’s more, with the 12-year being their flagship bottle (and highly enjoyable on its own), when you start to delve into the 15- and 18-year, you find an amazing mix of single malt expressions.

glenlivet12I believe I’ve had something of a revelation. I’m sipping The Glenlivet 12-year, and it speaks to me about satisfying the craving of a larger audience. It’s soft and sultry with all the sexy spice you want, yet without the hard edges you fear. It’s that introduction Scotch—the one that tells you if your exploration into Scotch is a one-night stand or a life long commitment. If you like it, great… If you love it, take the next step.

As I move on to The Glenlivet 15-year Old French Oak Reserve, I find sweet vanilla on the nose as it lulls me into a state of satisfaction, yet there’s something more lurking beneath that nose of pure hedonism. It’s something rich and deep with woodsy, spice notes, a slight bitterness and a kick that reminds you that this is a glass of 15-year-old scotch. It’s in its adolescence and it wants to explore; all it needs from you is a willing invitation.

Glenlivet-7But then The Glenlivet 18-year hits your table. You just graduated, high school is over, and it’s time to play with the big boys. The 18-year takes the sensual, sweet notes of the 12-year and marries it with the wisdom and depth of a life full of experiences. It’s richer, darker, spicier, and sweeter on the nose with citrus notes, tropical fruits, dark chocolate and cherry. It’s a scotch that challenges you by asking “are you ready to taste me?,” and when you take the plunge, it goes down like silk—you can’t quite prepare yourself for an 18-year until the moment you experience that first sip. For me, a well-seasoned, medium rare steak makes for the ultimate companion to such a spirit.

In the end, my closed-minded methods had made me blind to one of the most enjoyable single-malt scotches that I could hope to taste.  I’m eagerly awaiting the day that a dram of The Glenlivet 21-year is placed in front of meas I can only imagine the depths to be found there. The Glenlivet will certainly find a place in my home collection, and I can’t wait to start pouring it for my guests this holiday season.


Article and Tasting Notes by: Eric Guido

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