New York City’s twice-annual Restaurant Week launches today, and Morrell Wine Bar will be one of many participating in the food feast. Now through August 15th, Morrell Wine Bar along with other restaurants will be offering three-course prix fixe menus: $25 for lunch and $38 for dinner.

For those looking for an exceptional food & wine experience, our food menu goes side-by-side with our award winning by-the-glass wine list, offering phenomenal pairings that only a dedicated wine bar can accomplish. Any wine lover will enjoy looking over one of the world’s most renowned wine lists. Below is both the lunch and dinner menu for our Restaurant Week visitors, so take a peek.

LUNCH
APPETIZERS

Daily Soup

Mixed Green Salad

Black Truffle Deviled Eggs
ENTRÉES

Smoked Salmon Sandwich

Wild Mushroom Pappardelle

Spaghetti Carbonara
DESSERTS

Vanilla Bean Ice Cream

Chocolate Truffles

Crème Brulee
 
DINNER
Daily Soup

Mixed Green Salad

Black Truffle Deviled Eggs
ENTRÉES
Wild Mushroom Pappardelle

Spaghetti Carbonara
Barolo Marinated Hanger Steak, Potato Gratin, Garlic Spinach
DESSERTS

Vanilla Bean Ice Cream

Chocolate Truffles

Crème Brulee