Lunch

Bites / Small Plates / Sandwiches / Salads & Big Plates / Prix Fixe Lunch $26

Warm olives, roasted garlic, rosemary	6
Candied spiced walnuts	7
Grilled Quahog clam dip with spring and crispy garlic	10
Deviled eggs with black truffle and crispy chicken skin	11
Mini steak sandwiches, caramelized onions, blue cheese	16
Rumaki of foie gras, with fingerling potatoes, speck & bourbon	18
Pulled pork tacos, polenta tuille, pico de gallo, guacamole	16

Roasted red beets, lemon crème fraiche, & Sicilian pistacios	9
Pan seared diver scallops, coconut polenta, cilantro & lime	16/28
Seared rare tuna with edible 'charcoal', and Kyoto inspired bbq sauce	18
Duo of tartars – sushi grade tuna with soy emulsion and Scottish salmon with roasted garlic and black truffle vinaigrette	18
Selection of four cheeses, house made fruit compote, spicy pumpkin seed brittle	18
Charcuterie selection, pickled Green Market vegetables, whole grain mustard	17
Russian kale salad, chevre, roasted pumpkin, candied walnuts, mulled wine vinaigrette	12
Onion tart, caramelized sweet onions, gruyere	12
Denver cut lamb ribs, cocoa, smoked paprika, avocado puree	15
Black pepper crab crostini on brioche	18
Sake grilled beef short rib & smoky oyster sauce	15/28

3 day herb brined turkey breast sandwich on challah, house made mayo, and pickled baby peppers	16
6 hour braised brisket sandwich, with caraway, jus, and pickled red onions	17
Smoked salmon sandwich, 7 grain bread, chive cream cheese, red onion, cucumber, soup or salad	18

Sashimi tuna salad, napa cabbage, shitake, Indonesian sweet soy and lime	18/25
Cobb salad, free range chicken, egg, roasted tomato, blue cheese, avocado, applewood smoked bacon	24
Hangar steak salad, avocado, crispy shallots, gorgonzola, with balsamic vinaigrette	25
Wild mushroom pappardelle, wild mushrooms, truffle essence, parmesan cheese	14/22
Sweet potato risotto with Swiss chard, garlic & ginger	18/25
Thin egg noodles with mussels, uni and konbu	23
Herb roasted baby chicken, wilted spinach, baby carrots	24
Red wine & soy glazed sustainable Scottish salmon, celery root and foie gras puree, crispy ginger	26

*Available Monday thru Friday 11:30am - 2:30pm

Appetizers Mixed green salad, Daily soup, Black truffle deviled eggs

Entrees Wild mushrrom pappardelle, Herb roasted baby chicken, Smoked salmon sandwich

Desserts Butterscotch pudding, Chocolate truffles, Crème brulee