Dinner

Bites / Small Plates / Big Plates

Warm olives, roasted garlic, rosemary	6
Candied spiced walnuts	7
Grilled Quahog clam dip with spring and crispy garlic	10
Deviled eggs with black truffle and crispy chicken skin	11
Mini steak sandwiches, caramelized onions, blue cheese	16
Rumaki of foie gras, with fingerling potatoes, speck & bourbon	18
Pulled pork tacos, polenta tuille, pico de gallo, guacamole	16

Roasted red beets, lemon crème fraiche, & Sicilian pistacios	9
Pan seared diver scallops, coconut polenta, cilantro & lime	16/28
Seared rare tuna with edible 'charcoal', and Kyoto inspired bbq sauce	18
Duo of tartars – sushi grade tuna with soy emulsion and Scottish salmon with roasted garlic and black truffle vinaigrette	18
Selection of four cheeses, house made fruit compote, spicy pumpkin seed brittle	18
Charcuterie selection, pickled Green Market vegetables, whole grain mustard	17
Russian kale salad, chevre, roasted pumpkin, candied walnuts, mulled wine vinaigrette	12
Onion tart, caramelized sweet onions, gruyere	12
Denver cut lamb ribs, cocoa, smoked paprika, avocado puree	15
Black pepper crab crostini on brioche	18
Sake grilled beef short rib & smoky oyster sauce	15/28

Wild mushroom pappardelle, wild mushrooms, truffle essence, parmesan cheese	14/22
Sweet potato risotto with Swiss chard, garlic & ginger	18/25
Thin egg noodles with mussels, uni and konbu	23
Herb roasted baby chicken, wilted spinach, baby carrots	24
Red wine & soy glazed sustainable Scottish salmon, celery root and foie gras puree, crispy ginger	26
NY strip steak, red wine roasted shallots & garlic, with Roquefort potato fondue	32