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Lunch | Dinner | Sunday | Afternoon

New Summer Menu
Special Prix Fixe Dinner at Morrell
 
Appetizers


BEET SALAD
Warm, Pistachio Crusted Goat Cheese, Baby Greens, Beet Vinaigrette
$12

BRAISED OCTOPUS CARPACCIO
Soffrito, Micro Herbs, Red Wine Reduction
$12

ONION TART
Caramelized Sweet Onions, Gruyere, Crème Fraiche
$12

CHARCUTERIE
Jamon Serrano Ham, Saucisson De L'ail Sopressata, Rillette De Gascogne
$16

MORRELL CHEESES
Daily Selection Of Imported And Domestic Artisanal Cheeses
$16

PULLED PORK "TACOS"
Polenta Tuille, Tomato Marmelade, Avocado Mousse Lime Creme Fraiche
$15

PIZZETTA
Buffalo Mozzarella, Roasted Tomatoes, Sopressata, Basil
$12

SLIDERS
Veal And Ricotta Meatballs, Baby Arugula, Brioche Roll
$14

CHILLED POTATO & LEEK SOUP
Bacon Lardons, Truffle Brioche Croutons
$12

SPICED DUCK WRAPS
Pickled Radish & Carrots, Romaine Hearts
$15

HAMACHI CRUDO
Sun Dried Tomatoes, Nicoise Olive, Capers, Fried Rosemary, EVOO
$14

CHICKEN WINGS
Soy, Garlic, Ginger, Scallions
$10
Entrees

PASTA
WILD MUSHROOM PAPPARDELLE
House Made Egg Pappardelle, Wild Mushrooms, Truffle Essence, Parmesan Cheese
$18/$22

PECORINO AGNOLOTTI
English Peas, Crispy Proscuitto, Parmesan Broth
$22

BLACK PEPPER FETTUCCINI
Lamb Sausage, Mint, Baby Zucchini, Roasted Tomatoes
$22

SAFFRON RISOTTO
Cajun Spiced Shrimp, Leeks, Asparagus
$25

FRESH RICOTTA DUMPLINGS
Fava Beans, Chanterelle Mushrooms, Dehydrated Cherry Tomatoes, Truffle Jus
$22

FISH
DAY BOAT SCALLOPS
Golden Raisins, Cauliflower Florets, Saffron Curry Emulsion
$28

MUSTARD CRUSTED SALMON
Pickled Cucumber, Radish And Basil, Salmon Noodles, Scallion Pancake, Soy & Saki Glaze
$25

STRIPED BASS
Baby Artichokes, Braised Baby Carrots, Crispy Black Olive Panade
$28

MEAT
MARINATED HANGAR STEAK
Creamy Spinach, Balsamic Onions, Truffle Mashed Potatoes, Crispy Shallots
$28

ROASTED LEG OF LAMB
Garlic & Rosemary Spaetzle, Fava Beans, Soffrito, Chanterelle Mushrooms, Lamb Jus
$28

PORK SCHNITZEL
Cucumber Salad, Ligonberries, Potato Salad
$26

ROASTED DUCK
Brussel Sprouts, Apple Wood Smoked Bacon, Braised Rhubarb, Natural Jus
$25

 

Lunch | Dinner | Sunday |Afternoon

Chef Edwin Bellanco
Service not included 18% Gratuity added to parties of 7 or more

 


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