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Lunch | Dinner | Sunday | Afternoon
New Summer Menu
Special Prix Fixe Dinner at Morrell
Appetizers
BEET SALAD Warm, Pistachio Crusted Goat Cheese, Baby Greens, Beet Vinaigrette
$12
BRAISED OCTOPUS CARPACCIO Soffrito, Micro Herbs, Red Wine Reduction
$12
ONION TART Caramelized Sweet Onions, Gruyere, Crème Fraiche
$12
CHARCUTERIE Jamon Serrano Ham, Saucisson De L'ail Sopressata, Rillette De Gascogne
$16
MORRELL CHEESES Daily Selection Of Imported And Domestic Artisanal Cheeses
$16
PULLED PORK "TACOS" Polenta Tuille, Tomato Marmelade, Avocado Mousse Lime Creme Fraiche
$15
PIZZETTA Buffalo Mozzarella, Roasted Tomatoes, Sopressata, Basil
$12
SLIDERS Veal And Ricotta Meatballs, Baby Arugula, Brioche Roll
$14
CHILLED POTATO & LEEK SOUP Bacon Lardons, Truffle Brioche Croutons
$12
SPICED DUCK WRAPS Pickled Radish & Carrots, Romaine Hearts
$15
HAMACHI CRUDO Sun Dried Tomatoes, Nicoise Olive, Capers, Fried Rosemary, EVOO
$14
CHICKEN WINGS Soy, Garlic, Ginger, Scallions
$10
Entrees
PASTA
WILD MUSHROOM PAPPARDELLE House Made Egg Pappardelle, Wild Mushrooms, Truffle Essence, Parmesan Cheese
$18/$22
PECORINO AGNOLOTTI English Peas, Crispy Proscuitto, Parmesan Broth
$22
BLACK PEPPER FETTUCCINI Lamb Sausage, Mint, Baby Zucchini, Roasted Tomatoes
$22
SAFFRON RISOTTO Cajun Spiced Shrimp, Leeks, Asparagus
$25
FRESH RICOTTA DUMPLINGS Fava Beans, Chanterelle Mushrooms, Dehydrated Cherry Tomatoes, Truffle Jus
$22
FISH
DAY BOAT SCALLOPS Golden Raisins, Cauliflower Florets, Saffron Curry Emulsion
$28
MUSTARD CRUSTED SALMON Pickled Cucumber, Radish And Basil, Salmon Noodles, Scallion Pancake, Soy & Saki Glaze
$25
STRIPED BASS Baby Artichokes, Braised Baby Carrots, Crispy Black Olive Panade
$28
MEAT
MARINATED HANGAR STEAK Creamy Spinach, Balsamic Onions, Truffle Mashed Potatoes, Crispy Shallots
$28
ROASTED LEG OF LAMB Garlic & Rosemary Spaetzle, Fava Beans, Soffrito, Chanterelle Mushrooms, Lamb Jus
$28
PORK SCHNITZEL Cucumber Salad, Ligonberries, Potato Salad
$26
ROASTED DUCK Brussel Sprouts, Apple Wood Smoked Bacon, Braised Rhubarb, Natural Jus
$25
Lunch | Dinner | Sunday |Afternoon
Chef Edwin Bellanco
Service not included 18% Gratuity added to parties of 7 or more
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