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There are names within the world of wine that every consumer-turned-wine enthusiast learn quickly as they begin to explore their vinous curiosities. Each region seems to have such a name–call it an icon–which somehow transcends more than just the place,…

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The Dry Riesling movement has been in full swing now for many years in Germany. While in U.S. markets, consumers still think of Riesling as an easy-going, off-dry white with a fun zing of acidity. The reality is that Germany…

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For the last two weeks NYC has been honored to host the who’s who of Piedmont for Antonio Galloni’s La Festa del Barolo, and with many of these producers came my first taste of 2013 Barolo from bottle. Let me…

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Welcome to Benvenuto Brunello 2017 The first time I heard a reference to the 2012 vintage was while tasting the 2010 Brunellos at Benvenuto over two years ago. The problem was that the 2010’s were so promising upon release, that…

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I’ve posted quite a few recipes that could take from an hour to six hours of preparation and usually with a decent hit to the wallet. So I got to thinking about the average person or aspiring cook in this…

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In comparison to many of the collectors I know, my experience with Barolo is relatively short. It was only eleven years ago that I was pulled into the world of Nebbiolo. I was warned by others that it could happen,…

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Somehow this year got away from me. As I sat down to think about a new blog, it suddenly dawned on me–that it’s time for my top wines of 2016. This year was without a doubt the most epic, diverse…

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After fifteen years of tasting Barolo, I can’t think of any other producer whose wines create both a stir of excitement and a cringe of anxiety as much as the Barolo of Giuseppe Mascarello. There, I said it. The fact…

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When I think back to my exploration of Brunello di Montalcino, the first thing that comes to mind is how quickly I realized that there were wines that I thought were good, ones I thought were very good, and then…

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For the longest time, I saw Burgundy as forbidden fruit. I would delve into a premier cru here or an upper-level village wine there. From time to time, a good friend would share something truly special, and I would swoon….

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Something has been happening to me lately, which I welcome with open arms. For many years, I’ve heard tales of “The Barolo of The South”, otherwise known as Taurasi, made from the Algianico grape in the hills of Avellino, in…

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If there was one wine that not only defined Barolo for me, but for the majority of longtime collectors, it’s Bartolo Mascarello. When I first fell in love with Barolo, I was quick to learn that to understand not just…

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This is a question that I feel like I’ve been asking myself for the last eight years. I still fondly remember buying a six-pack case of 2005 Cadence Ciel du Cheval and slowly working my way through it (if you…

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  You think you know Italian wine. You spend ten years studying and tasting. You research, you write, and you spend every spare moment immersing yourself in the topic. You also taste with individuals that share your passion, and you…

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Some tastings leaving you wanting more, while others are hardly of note. However, sometimes you find yourself at a tasting that leaves such an impression on you that afterwards you think about how lucky you were to experience it. That’s…

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I started with Chianti Classico, like many other Italian wine lovers, I’m sure. It’s simply the most likely of all Italian wines to be placed in front of you throughout your life. Whether it was at a pizza restaurant growing…

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What’s become one of the highlights of my year is the tasting of new releases from BOND estate. This year it was the 2012 vintage that was under the microscope. To just say that I’m impressed would be a serious…

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Caponata is a vegetarian dish that’s centered around eggplant and fresh, harvested vegetables. It’s a celebration of produce and on the palate obtains a melding of fresh, salty, and sweet flavors that truly makes it a celebration for your taste…

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