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After fifteen years of tasting Barolo, I can’t think of any other producer whose wines create both a stir of excitement and a cringe of anxiety as much as the Barolo of Giuseppe Mascarello. There, I said it. The fact…

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When I think back to my exploration of Brunello di Montalcino, the first thing that comes to mind is how quickly I realized that there were wines that I thought were good, ones I thought were very good, and then…

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For the longest time, I saw Burgundy as forbidden fruit. I would delve into a premier cru here or an upper-level village wine there. From time to time, a good friend would share something truly special, and I would swoon….

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Something has been happening to me lately, which I welcome with open arms. For many years, I’ve heard tales of “The Barolo of The South”, otherwise known as Taurasi, made from the Algianico grape in the hills of Avellino, in…

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If there was one wine that not only defined Barolo for me, but for the majority of longtime collectors, it’s Bartolo Mascarello. When I first fell in love with Barolo, I was quick to learn that to understand not just…

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This is a question that I feel like I’ve been asking myself for the last eight years. I still fondly remember buying a six-pack case of 2005 Cadence Ciel du Cheval and slowly working my way through it (if you…

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You think you know Italian wine. You spend ten years studying and tasting. You research, you write, and you spend every spare moment immersing yourself in the topic. You also taste with individuals that share your passion, and you meet…

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Some tastings leaving you wanting more, while others are hardly of note. However, sometimes you find yourself at a tasting that leaves such an impression on you that afterwards you think about how lucky you were to experience it. That’s…

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I started with Chianti Classico, like many other Italian wine lovers, I’m sure. It’s simply the most likely of all Italian wines to be placed in front of you throughout your life. Whether it was at a pizza restaurant growing…

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What’s become one of the highlights of my year is the tasting of new releases from BOND estate. This year it was the 2012 vintage that was under the microscope. To just say that I’m impressed would be a serious…

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Caponata is a vegetarian dish that’s centered around eggplant and fresh, harvested vegetables. It’s a celebration of produce and on the palate obtains a melding of fresh, salty, and sweet flavors that truly makes it a celebration for your taste…

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(The following write-up and reviews are the result of two days’ worth of focused tastings with Marc di Grazia.) When asked if I would be interested in attending a ten-year retrospective of Terre Nere, my response was a resounding YES!…

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I remember the early days of my exploration into Italian wine, and to this day, it’s interesting to think about the effect it had on me. You see, I was very new to wine at the time. Don’t get me…

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Taking lunch at Gotham Bar and Grill with Cyril Chappellet, of the historic Chappellet winery, is an experience I will not soon forget. As Napa Valley is always in a state of flux, it’s refreshing to hear the words of…

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It’s been a long road for Austrian wine, as one of the most dynamic, informative and constant marketing campaigns that I have ever witnessed continues to push strong against misinformation and bad reputations of the past. Don’t get me wrong;…

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Produttori del Barbaresco has often been called the greatest value in age-worthy wine. For the longest time, there was no contest to this statement. However, today the wines continue to go up in price and rarity. That said, Produttori Riservas…

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With Les Printemps de Chateauneuf right around the corner, and the recent passing of the iconic Henri Bonneau, I find myself thinking quite a bit about Châteauneuf-du-Pape. Like many others, I found my way to Châteauneuf-du-Pape through the words of…

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Many years ago, as a lover of Barolo, Barbera, Dolcetto, and–let’s face it–all things Piedmont, I walked into one of my favorite retailers on a Saturday morning with the intention of browsing their selection. Instead, I was greeted to an…

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