About Eric Guido

Eric Guido is an American Wine Writer and Director of Wine and Marketing for the Morrell Wine Group, who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills can be witnessed in the annual catalogs published by Morrell, which have been noted as a major accomplishment within the industry, mixing Eric's passion-driven prose with his eye for minute detail and vivid photography. His work can also be seen through advertisements in The Robb Report and Bloomberg magazine, as well as being heavily involved in social media, where his tasting notes, acclaimed and relied upon by Sommeliers and consumers, are published regularly.

What is it about Pumpkin? Weeks before the official start of fall, we are already…

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Rhone varieties in California are nothing new, even though many consumers are only now just…

Fontodi has been on my short list of Italy’s top producers for quite some time…

I recently had the opportunity to sit and taste with Barbara Sandrone, Luciano’s daughter and…

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Just over six years ago, a group of friends and collectors–myself included–assembled a 1990 Barolo…

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Fine dining in your home, made simple–that’s what came to mind the first time that…

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Cooking is an art of balance. From the moment that you begin to develop a…

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