About Eric Guido

Eric Guido is an American Wine Writer and Director of Wine and Marketing for the Morrell Wine Group, who found his way in New York City's restaurants and upscale private kitchens. His writing and photography skills can be witnessed in the annual catalogs published by Morrell, which have been noted as a major accomplishment within the industry, mixing Eric's passion-driven prose with his eye for minute detail and vivid photography. His work can also be seen through advertisements in The Robb Report and Bloomberg magazine, as well as being heavily involved in social media, where his tasting notes, acclaimed and relied upon by Sommeliers and consumers, are published regularly.

For the steak lover, this month’s recipe and pairing will have you over the moon….

What an incredibly strange year that we’ve been having here in the Northeast. Typically I…

If I had to name the producer and the wine most responsible for my introduction…

I’ve tried to wrap my head around it. Through the fourteen years that I’ve been…

Finding balance through wine pairings is an art that must be understood and mastered by…

Outside of the best Grand Cru Burgundy and First Growth Bordeaux, there are very few…

Being in some way connected to the wine business for over 17 years, I started…

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Allow me to welcome you to Morrell’s very first edition of In the Kitchen at…

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